Green Tea

Green tea has been a natural part of everyday life in Asia for centuries. It is rich in antioxidants and valued for its natural properties, and fits well into a varied and balanced diet.

Shortly after harvest, the tea leaves are heat-treated, preferably by steaming or roasting. This preserves the fresh, green color and natural flavors – and we get a tea with a light and delicate character, fresh aroma and a unique texture.

We have selected three exclusive, organic green teas from Japan, each with its own character and flavor profile. We look forward to sharing them with you!